Fall Seed Onion Sets (Yellow)
- Organically Grown
(Counts Are Done By Weight)
1lb. (Approx. 150 Bulbs)
BULK DISCOUNTS APPLIED IN CART!
- Yellow Fall Onions
- Great Taste
- Long Shelf Life After Harvest
- Cold Hardy
- Small US Seller
The brown onion or yellow onion (Allium cepa L.) is a variety of dry onion with a strong flavor. They have a greenish-white, light yellow, or white inside, its layers of papery skin have a yellow-brown or pale golden color.
It is higher in sulfur content than the white onion, which gives it a stronger, more complex flavor.
A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content, but they do contain Quercetin (a flavanol).
Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year. It is the most commonly grown onion in northern Europe, and it makes up 90% of onions grown in the United States. They should be stored at cool room temperature in a dark place. Longer term storage requires them to be wrapped in paper and placed in a fridge. Cut or peeled onions also need to be stored in plastic in the fridge, but they will only last a few days.
It has a rich onion taste and is fit for many various food dishes like French onion soup, other soups, stews and braises, sauteed dishes, and shish kebabs. They can become sticky and sweet when caramelized.
*Fall Onions ship late summer till around the end of December or when stock runs out.
**If you place an order in the middle of the summer or spring, your order will ship the following fall.
***Please e-mail if you need additional information. :)